Dairy Free Mini Yellow Cake
|Milk free margarine||1⁄2 Cup (8 tbs), softened|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Water||3⁄4 Cup (12 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
1) Preheat the oven to 375°F.
2) In a large bowl, combine the flour, sugar, baking powder, margarine and salt together, blend well.
3) Stir in 1/2 the water and egg, then beat at a medium speed, blend well.
4) Beat in the vanilla and remaining water, blend well.
5) In a greased and floured 9-inch square baking pan, pour the mixture.
6) Bake in the preheated oven for 25 minutes.
7) Slice and serve on the individual serving plates.
Calories 367 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.4%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 338.3 mg14.1%
Total Carbohydrates 50 g16.5%
Dietary Fiber 0.85 g3.4%
Sugars 25.3 g
Protein 4 g8.6%
Vitamin A 0.8% Vitamin C
Calcium 16.3% Iron 10.2%
*Based on a 2000 Calorie diet