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Rum 'N' Honey Fruit Cake

Diet.Chef's picture
Ingredients
  Egg 1 , separated
  Graham cracker crumbs 1 1⁄3 Cup (21.33 tbs)
  Honey 3 Tablespoon
  Rum 2 Tablespoon
  Pumpkin pie spice 1⁄2 Teaspoon
  Orange peel 1⁄2 Teaspoon (Bottled)
  Baking powder 3⁄4 Teaspoon
  Unsweetened juice packed fruit cocktail 16 Ounce, drained and reserving liquid (1 Can)
  Salt 1⁄2 Teaspoon
  Seedless raisins 3 Tablespoon
  Chopped nuts 3 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F before baking.

MAKING
2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well.
3. Stir in the canned fruit cocktail juice to form a smooth mixture.
4. Take another bowl, add egg white and salt and beat to a stiff mixture. Gently fold in egg yolks mixture to blend well.
5. Fold in raisins, nuts and fruit cocktail.
6. Take an 8 inch non-stick cake pan, grease with vegetable oil and add the batter.
7. Place in the oven and bake for 35 to 40 minutes.
8. Take out and allow to cool well.

SERVING
9. Slice and serve with hot cappuccino.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

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