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Cinnamon Apple Cake

New.Wife's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Apples 3 Large, pared, quartered, cored and cut in thick slices
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Mace 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
Directions

MAKING
1 In a large bowl, sift flour, baking powder, and salt.Stir in granulated sugar and cut in shortening with a pastry blender until the mixture is crumbly.
2 In a 2-cup measure,beat the eggs slightly with milk.Stir into the flour mixture until well-blended. Pour into the greased baking pan, 13x9x2 and arrange the apple slices, overlapping slightly, in rows to cover the top.
3 In a small bowl,combine brown sugar, mace, lemon rind, and melted butter or margarine;sprinkle over the apples.
4 Bake in a moderate oven at 350 degrees farenheit for 30 minutes, or until a wooden pick inserted in the top comes out clean.

SERVING
5 Cut into squares and serve warm, plain or with ice cream or whipped cream (optional)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Party
Servings: 
8

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