You are here

Classic Nutmeg Cake

admin's picture
Ingredients
  Sifted cake flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Nutmeg 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Vanilla extract 2 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Whole eggs 2
  Egg whites 2
  Beer 12 Ounce (1 Can Or Bottle, Lemon-Beer Or Orange-Beer)
  White frosting 1 Cup (16 tbs) (Any Type)
Directions

GETTING READY
1) Preheat oven at 350°F

MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add sifted dry ingredients in thirds alternately with beer in halves to creamed mixture.
6) Beat the mixture on low speed till smoothly blended after each addition.
7) Grease 2
8) Turn into 2 greased and waxed-paper-lined 9-inch round layer cake pans.
9) Bake for 35 minutes till done.
10) Keep in pans to cool for about 10 minutes.
11) Invert and place in wire racks.
12) Cool at room temperature before filling and frosting.

SERVING
13) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nutmeg
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)