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Low Calorie Sponge Cake

Holiday.Cook's picture
Ingredients
  Skim milk 1 Cup (16 tbs)
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Dash
  Eggs 6 (At Room Temperature)
  Sugar 1 1⁄2 Cup (24 tbs)
  Grated lemon peel 4 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°F before baking.
2. Add milk to a small saucepan, heat till it starts bubbling, take off from heat and keep aside.
3. Take a waxed paper and sieve in flour with salt and baking powder onto it and keep aside.

MAKING
4. Take a large electric mixer bowl, add eggs and whisk, at high speed, till eggs become thick and lemon yellow. Add sugar slowly and continue to whisk for about 10 minutes for the mixture to blend well and become smooth.
5. Lower the speed, add the reserved flour mixture and beat to a smooth mixture. Add lemon peel and warm milk and beat till the mixture just blends.
6. Take a pan with removable bottom, transfer the batter and allow to bake for about 35 to 40 minutes or till a knife inserted comes out clean.
7. Place the pan upside down with the middle potion above a bottle neck and cool thoroughly.

SERVING
8. Remove from pan and serve plain.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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