You are here

Orange Shortcake

Anonymous's picture
Anonymous (not verified)
This delectable and gorgeous looking Orange Shortcake is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Orange Shortcake; all your dear ones are going to love this, coz it's so packed with love and care!
Ingredients
  Flour 3 Cup (48 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Melted butter 2 Tablespoon
  Baking powder 4 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Corn flour 1 1⁄2 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Cherries 6
  Oranges 4 Large
Directions

Pastry: Sift together the dry ingredients.
Cut the butter in with a knife until it is crumbly.
Add the milk, a little at a time, using only enough to combine all the ingredients.
Place half the pastry in a greased 9" glass oven plate, and pour the melted butter over it.
Place the remaining half of the pastry on top of the buttered layer.
Bake at 425°F for about 30 minutes.
Peel and cut the oranges into sections.
Remove the top layer of pastry and place half the orange sections on top of the bottom layer of pastry.
Replace top layer of pastry on the layer of orange sections and cover it with the remaining orange sections in a wheel.
Place odd ones with the cherries in the centre, like a hub, and serve hot from the dish and hand around the sauce.
Sauce: Mix sugar, salt and cornflour and add the water slowly, stirring all the time.
Cook over a low heat until thickened, then stirring all the time, cook until the cornflour is cooked.
Add orange juice lemon juice and butter and hand with cake.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

Rate It

Your rating: None
4.13
Average: 4.1 (30 votes)