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Apple Cake

Foreign.Taste's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt To Taste
  Oil 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Chocolate chips 1⁄2 Cup (8 tbs)
  Apples 3 Cup (48 tbs), peeled
Directions

Preheat oven to 325 degrees.
Sift flour, baking soda, cinnamon and salt together; set aside.
Combine oil, sugar and eggs in bowl; mix well with wooden spoon.
Stir in vanilla, nuts and chocolate chips.
Add flour mixture; mix well.
Fold in apples; batter will be very thick.
Spoon into ungreased tube pan.
Bake for 45 to 60 minutes or just until cake tests done.
Cool on wire rack.
Invert onto cake plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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3.97143
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1148 Calories from Fat 542

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 597.7 mg24.9%

Total Carbohydrates 141 g47.1%

Dietary Fiber 7.9 g31.8%

Sugars 77.8 g

Protein 15 g29.3%

Vitamin A 4.5% Vitamin C 13.9%

Calcium 7.2% Iron 20.5%

*Based on a 2000 Calorie diet

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Apple Cake Recipe