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Apple Cake

Foreign.Taste's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt To Taste
  Oil 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Chocolate chips 1⁄2 Cup (8 tbs)
  Apples 3 Cup (48 tbs), peeled
Directions

Preheat oven to 325 degrees.
Sift flour, baking soda, cinnamon and salt together; set aside.
Combine oil, sugar and eggs in bowl; mix well with wooden spoon.
Stir in vanilla, nuts and chocolate chips.
Add flour mixture; mix well.
Fold in apples; batter will be very thick.
Spoon into ungreased tube pan.
Bake for 45 to 60 minutes or just until cake tests done.
Cool on wire rack.
Invert onto cake plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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