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Asparagus Shortcake

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Ingredients
  Refrigerator biscuits 100 Gram
  Asparagus spears 1 Can (10 oz) (Drained)
  Cheese soup 1 Can (10 oz)
  French fried onion rings 1 Cup (16 tbs)
Directions

GETTING READY
1) Heat the oven to 350 degrees.
2) Grease a casserole.

MAKING
3) Place half the biscuits in the casserole.
4) Add the asparagus over the biscuits.
5) Top with the remaining biscuits.
6) Place in the oven for 15 minutes.
7) Top with soup and then with the onion rings.
8) Place in the oven for minimum 10 minutes, or till bubbly.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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3.95652
Average: 4 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 561.3 mg23.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.52 g2.1%

Sugars 1.7 g

Protein 7 g13.2%

Vitamin A 4.6% Vitamin C 1.9%

Calcium 5.7% Iron 7%

*Based on a 2000 Calorie diet

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Asparagus Shortcake Recipe