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Rhubarb Coffee Cake

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg 1 , beaten
  Flour 2 Cup (32 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Butter milk 1 Cup (16 tbs)
  Rhubarb 2 Cup (32 tbs), chopped
  Vanilla 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 350 degrees.

MAKING
2. In a bowl cream in butter and sugar and then beat after adding egg.
3. Using a sieve, sift the dry ingredients and then mix with milk adding it alternately.
4. To it mix in rhubarb and vanilla gently.
5. Take a 9 x 13 inch baking pan, pour it, sprinkle top with 1/2 cup sugar and 1/2 tsp cinnamon and let it bake at 350 degrees for 45-50 minutes.
6. For making the milk sour, add 1 tsp lemon juice or vinegar to 1 cup milk.

SERVING
7. Serve the cake with coffee or tea. Ideal for tea and kitty parties

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
8

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 390 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 58.6 mg19.5%

Sodium 333.7 mg13.9%

Total Carbohydrates 65 g21.5%

Dietary Fiber 1.6 g6.2%

Sugars 39.4 g

Protein 6 g11.1%

Vitamin A 8.3% Vitamin C 4.1%

Calcium 8% Iron 9.3%

*Based on a 2000 Calorie diet

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Rhubarb Coffee Cake Recipe