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Chocolate Cake Mousse

creative.chef's picture
Ingredients
  Chocolate cake slices 4
  Semisweet chocolate 3 Ounce
  Eggs 3 , separated
  Sugar 1 1⁄2 Cup (24 tbs)
  Concentrated frozen orange juice 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Chocolate 2 Tablespoon, grated
Directions

MAKING
1) Set a bowl over a pan of simmering water and melt chocolate in it.
2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate.
3) Mix orange juice.
4) Cut the cake in pieces and add in it.
5) Whisk egg whites with creamuntil thick and then fold in the chocolate mixture.
6) Let it chill.

SERVING
7) Garnish with grated chocolate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Everyday

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