Icing for Water Gate Cake
|Dream whip||2 Cup (32 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Pistachio instant pudding||200 Gram (1 Package)|
|Coconut||1 Cup (16 tbs) (1 Package)|
1. In a bowl whip together dream whip and milk such that peaks are formed.
2. Make the pistachio pudding as per package instructions and let it cool.
3. Thereafter apply icing on the pudding cake and top with coconut and cherries.
4. Serve chilled.