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Icing for Water Gate Cake

Ingredients
  Dream whip 2 Cup (32 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Pistachio instant pudding 200 Gram (1 Package)
  Coconut 1 Cup (16 tbs) (1 Package)
  Cherries 1 Tablespoon
Directions

MAKING
1. In a bowl whip together dream whip and milk such that peaks are formed.
2. Make the pistachio pudding as per package instructions and let it cool.
3. Thereafter apply icing on the pudding cake and top with coconut and cherries.

SERVING
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.27619
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 422

% Daily Value*

Total Fat 49 g75%

Saturated Fat 31.9 g159.3%

Trans Fat 0 g

Cholesterol 70.7 mg23.6%

Sodium 6515 mg271.5%

Total Carbohydrates 294 g98.1%

Dietary Fiber 16.5 g65.9%

Sugars 228.7 g

Protein 13 g25.7%

Vitamin A 12.5% Vitamin C 6.1%

Calcium 36.1% Iron 14.7%

*Based on a 2000 Calorie diet

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Icing For Water Gate Cake Recipe