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Streusel Filled Coffee Cake

Holiday.Cook's picture
Ingredients
  Butter/Margarine 4 Teaspoon, softened
  Light brown sugar 1 1⁄2 Cup (24 tbs), firmly packed
  Egg yolk 1
  Milk 4 Teaspoon
  Vanilla extract 2 Drop
  Lemon peel 1⁄2 Teaspoon, grated
  Pecans 1 Cup (16 tbs), ground
  Dough 1
  Butter/Margarine 2 Tablespoon, melted
  Granulated sugar 1 Tablespoon
  Ground cinnamon 1 Dash
  Pecans 2 Tablespoon, chopped
  Confectioners sugar 1 Tablespoon
Directions

1. Make Filling: In small bowl, with wooden spoon, mix 4 teaspoons butter, the brown sugar and egg yolk. Stir in milk, vanilla and lemon peel; blend in ground pecans.
2. Make loaf: Lightly grease a 9-by-5-by-3-inch loaf pan.
3. Roll dough into a 12-by-9-inch rectangle. Brush with 1 tablespoon melted butter. Spread with pecan filling.
4. Cut crosswise into 3 strips, 4 inches wide. Roll each, from long side.
5. Place rolls, seam side down, side by side in prepared loaf pan. Brush with remaining melted butter. Cover with towel; let rise in warm place (85°F), free from drafts, until double in bulk—about 1 hour.
6. Meanwhile, preheat oven to 350°F.
7. For Topping, sprinkle loaf with mixed granulated sugar and cinnamon. Cover the loaf with chopped pecans.
8. Bake loaf 35 minutes, or until it is golden-brown and sounds hollow when rapped with knuckle. Remove from pan at once; let cool slightly on wire rack. Then sprinkle with confectioners' sugar. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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