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Carob Cake

Diet.Chef's picture
Ingredients
  Whole wheat pastry flour 1 Cup (16 tbs)
  Carob 6 Tablespoon
  Baking soda 1 Teaspoon
  Vegetable oil 3⁄4 Cup (12 tbs)
  Honey 1 1⁄2 Cup (24 tbs)
  Egg 1
  Egg white 1
  Vanilla 1 Teaspoon
  Almond extract 3⁄4 Teaspoon
  Buttermilk 3⁄4 Cup (12 tbs)
  Sugarless jam 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1 Teaspoon
Directions

Sift flour, carob and baking soda.
Set aside.
Combine remaining ingredients except jam and powdered sugar and mix well.
Stir in flour mixture and beat one minute.
Pour into an 8" cake pan that has been lightly greased.
Bake at 350° for 22 to 25 minutes.
Cool.
Split cake in half horizontally.
Spread jam over bottom layer.
Replace top layer.
Place a doily on cake top.
Sprinkle with powdered sugar.
Remove doily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.2875
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 591 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 256.3 mg10.7%

Total Carbohydrates 89 g29.7%

Dietary Fiber 7.7 g30.9%

Sugars 73.1 g

Protein 5 g9.6%

Vitamin A 0.9% Vitamin C 0.67%

Calcium 6.9% Iron 7.1%

*Based on a 2000 Calorie diet

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Carob Cake Recipe