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Pineapple and Brazil Nut Cake

Ingredients
  Eggs 2
  Soft brown sugar 6 Ounce (175 Gram)
  Oil 5 Fluid Ounce (150 Milliliter)
  Canned crushed pineapple 8 Ounce, drained (225 Gram)
  Plain flour 8 Ounce (225 Gram)
  Baking powder 1 Teaspoon
  Brazil nuts 2 Ounce, chopped (50 Gram)
  Oil 1 Tablespoon
Directions

MAKING
1) In a large bowl, add the eggs, sugar, oil and crushed pineapple, blend well.
2) Sift the flour and baking powder together and fold into the mixture, stir in the brazil nuts.
3) Spoon in the mixture into a greased and lined 7 inch cake tin and bake in a preheated oven for 1 hr; turn out and cool on a wire rack.
SERVING
4) Serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
3

Rate It

Your rating: None
4.2525
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1191 Calories from Fat 624

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 11.2 g56.2%

Trans Fat 0 g

Cholesterol 141 mg47%

Sodium 178.8 mg7.4%

Total Carbohydrates 132 g44.1%

Dietary Fiber 4 g16%

Sugars 68.8 g

Protein 12 g23.1%

Vitamin A 3.2% Vitamin C 0.22%

Calcium 17.8% Iron 8.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
This cake didn't rise at all. Flat as a pancake. I wouldn't recommend this recipe
Pineapple And Brazil Nut Cake Recipe