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Plum Hazelnut And Chocolate Cake

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Ingredients
  Butter 6 Ounce, softened (175 Gram)
  Plums 2 Ounce (500 Gram)
  Muscovado sugar 6 Ounce
  Self rising flour 6 Ounce
  Hazelnuts 6 Ounce, ground
  Eggs 3
  Baking powder 1 Teaspoon
  Dark chocolate 2 Ounce, chopped
  Hazelnuts 2 Tablespoon
  Red currant jelly/Damson / plum jelly 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven 180C/fan 160C/gas 4
2. Grease and line the base of a 20cm round cake tin

MAKING
3. Halve and stone four of the plums and set them aside for later; roughly chop the remaining
4. In a lage bowl, add butter, sugar, flour, ground hazelnuts, eggs and baking powder and beat until smooth and light
5. Add in the chopped plums and chocolate and turn all this into the cake tin; smoothen the top
6. Arrange plum halves over the top, scatter hazelnuts and bake for fifty minutes until firm and golden
7. Allow to cool, turn out and remove the paper; cool on a wire rack

SERVING
8. Heat the jelly, brush it on top and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

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