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Prune Cake

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Ingredients
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Sugar 3 Cup (48 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Eggs 5 Small, beaten
  All purpose flour 3 Cup (48 tbs), sifted
  Cinnamon 2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Cooked prunes 1 1⁄2 Cup (24 tbs), cooled, pitted and cut into quarters
  Nuts 1 1⁄2 Cup (24 tbs), chopped
  Butter 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Vanilla 1 Teaspoon
Directions

GETTING STARTED
1. Preheat the oven to 350°F.

MAKING
2. Take a bowl and add sugar, vanilla, eggs, and oil.
3. Blend flour, cinnamon, salt and baking soda in a separate bowl.
4. Combine the flour mixture and egg mixture by stirring them with hand.
5. Stir in prunes and buttermilk and blend it using hand.
6. Fold in nuts and combine it well.
7. Spoon it over greased and floured 12-cup baking pan.
8. Bake for an hour at 350°F until the toothpick inserted in the middle of the cake comes out dry.
9. When done take out from oven and glaze it.
10. Prepare the glaze by melting the butter. Combine it with baking soda, sugar and buttermilk. Boil the mixture for a minute and fold in vanilla.
11. Spread the mixture over hot cake.

SERVING
12. Serve it as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
15

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