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Pound Cake

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Mace 1⁄4 Teaspoon
  Butter 1 Cup (16 tbs)
  Lemon peel 2 Teaspoon, grated
  Vanilla extract 1 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Sugar 2 Tablespoon
Directions

1. Prepare a 9 1/2 x 5 1/4 x 2 3/4-in. loaf pan or a star-shape (about 1 1/2-qt.) mold.
2. Sift together flour, baking powder, salt and mace.
3. Set aside.
4. Cream together butter, grated lemon peel, vanilla extract, and almond extract until butter is softened.
5. Add sugar gradually, creaming until fluffy after each addition.
6. Add eggs in thirds, beating well after each addition.
7. Blend in dry ingredients in fourths. After each addition, beat only until smooth. Finally beat only until barter is smooth. (Do not overheat.) Turn barter into pan. With spatula, draw batter from center toward edges of pan.
8. Bake at 325°F hr. 10 min., or until cake tests done. Cool and remove from pan.
9. If desired, the Star Cake may be frosted with White Velvet Frosting.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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