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Crunchy Butter Crumb Cake

chef.alexande's picture
Ingredients
  Butter 6 Ounce
  Fresh white breadcrumbs 8 Ounce
  Demerara sugar 4 Ounce
  Nibbed almonds 2 Ounce
  Frozen blackberry and apple puree 1 Pint, thawed
  Whipped cream 1⁄4 Cup (4 tbs) (For Decoration)
  Nibbed almonds 1⁄4 Cup (4 tbs), toasted (Few Extra Required For Decoration)
Directions

MAKING
1. Take a large frying pan and ,melt butter in it
2. To it, add the breadcrumbs and let them attain a brown colour
3. Remove rfrom the flame, add in the sugar and almonds, mixing well
4. In a glass serving dish, make alternate layers of crumbs and puree and finish with crumbs

SERVING
5. Top with whipped cream and toasted almonds before serving

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.04706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1592 Calories from Fat 935

% Daily Value*

Total Fat 105 g161.2%

Saturated Fat 52.6 g263%

Trans Fat 0 g

Cholesterol 224.3 mg74.8%

Sodium 826.8 mg34.4%

Total Carbohydrates 152 g50.7%

Dietary Fiber 12.3 g49.2%

Sugars 86.7 g

Protein 18 g36.5%

Vitamin A 42.5% Vitamin C 55.2%

Calcium 32.6% Iron 35.8%

*Based on a 2000 Calorie diet

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Crunchy Butter Crumb Cake Recipe