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Cherry Angel Food Cake

stacy's picture
This Cherry Angel Food cake is really simple and easy. Whether you are a beginner or an expert chef, this cake is one that you would love baking. Try it!!
Ingredients
  Cake flour 7 Cup (112 tbs)
  Sugar 1 5⁄8 Cup (26 tbs)
  Egg whites 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Almond flavoring 1⁄2 Teaspoon
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Heat the oven to 375 degrees.

MAKING
2) In a bowl, add flour and 7/8 cup sugar and set aside.
3) In another bowl, add egg whites and cream of tartar and salt and beat till foamy.
4) Slowly add in the remaining sugar, while beating.
5) Beat till the meringue forms stiff peaks.
6) Gently fold in the flavorings.
7) Sprinkle the flour mixture and cherries over the egg whites.
8) Fold only enough to mix.
9) Transfer into an ungreased tube pan.
10) Lightly cut through the batter to remove air pockets.
11) Place in the oven and bake for 30 to 35 minutes.
12) Invert on a funnel till cold.
13) Remove from the pan.

SERVING
14) Frost with white icing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes

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