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Quick Applesauce Cake

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened
  Granulated white sugar 1 Cup (16 tbs)
  Eggs 2
  Applesauce 1 Cup (16 tbs), warm
  Raisins 1⁄2 Cup (8 tbs)
  Coarsely chopped 1⁄2 Cup (8 tbs) (walnuts)
Directions

GETTING READY
1. Take a small bowl and combine flour, baking soda, salt and spices.
2. Thereafter sift mixture.
3. Take a medium-sized mixing bowl and combine butter and sugar and beat with electric mixer at medium speed until light and creamy.
MAKING
4. Put in eggs, one at a time and beat for 2 minutes.
5. Preheat oven to 325°F.
6. Using a wooden spoon, add flour mixture and applesauce alternately in three stages.
7. Thereafter fold in raisins and nuts.
8. Pour mixture into ungreased ring mold
9. Cook on Combination 1 for 20 to 22 minutes or until toothpick inserted in the center comes out clean.
9. Let it stand on countertop for 10 minutes before unmolding.
SERVING
10. Slice into wedges and serve warm with a custard sauce if you like.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 965 Calories from Fat 402

% Daily Value*

Total Fat 45 g70%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 166.2 mg55.4%

Sodium 507.2 mg21.1%

Total Carbohydrates 132 g44%

Dietary Fiber 6.3 g25.1%

Sugars 73.9 g

Protein 15 g29.9%

Vitamin A 16.7% Vitamin C 3.1%

Calcium 8% Iron 26.5%

*Based on a 2000 Calorie diet

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Quick Applesauce Cake Recipe