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Wedding Cake

Ingredients
  Sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Eggs 2
  Baking soda 2 Teaspoon
  Crushed pineapple 20 Ounce
  Chopped walnuts 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven at 350 degrees.

MAKING
2. In a bowl mix the ingredients, pour into a 9x13 inch pan and let it bake at 350 degrees for 40 minutes.

SERVING
3. Remove from the pan after cooling and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 360.1 mg15%

Total Carbohydrates 88 g29.5%

Dietary Fiber 4.6 g18.6%

Sugars 60.1 g

Protein 11 g21.4%

Vitamin A 1.2% Vitamin C 12.5%

Calcium 3.3% Iron 15.2%

*Based on a 2000 Calorie diet

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Wedding Cake Recipe