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Rice Cake

food.master's picture
Ingredients
  Frozen puff pastry 7 1⁄2 Ounce
  Round grain rice 1⁄2 Cup (8 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Cream 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Egg yolks 2
  Chopped candied peel 3 Tablespoon
  Chopped candied cherries 1⁄4 Cup (4 tbs) (Red And Yellow)
  Chopped almonds 1⁄4 Cup (4 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Thaw the frozen pastry

MAKING
2. In a saucepan, put rice, milk, cream, salt and three tablepsoons of sugar and allow to come to a boil
3. Cover and simmer for twenty minutes or more; rice should turn tender and all liquid should be absorbed
4. Roll the pastry out and line a 9" cake pan or flan ring; bake it at 400° F for ten minutes
5. In a bowl, mix the rice and candied peel and spread half of it on the pastry
6. In the other half, mix cherries, raisins and almonds and spoon it other the top; smooth the surface
7. Beat the rest of the egg yolk and sugar nad pour it over the rice mixture
8. Bake at 400° F for twenty five minutes; cool on a wire rack

SERVING
9. Sprinkle wih confectioner's sugar and serve

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

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