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Pastel Tea Cakes

Party.Freak's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs) (Room Temperature)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , slightly beaten
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sugar frosting 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F (190°C).

MAKING
2) Cream the shortening, then gradually stir in the sugar and cream together until light.
3) Beat in the eggs and vanilla.
4) Combine the flour, baking powder and salt together, then beat alternately with the milk until smooth.
5) In 1 1/2 inch lined tart tins, spoon the mixture and bake in the preheated oven for about 16 minutes.
6) Allow to completely cool and frost with the sugar frosting.

SERVING
7) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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