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Pastel Tea Cakes

Party.Freak's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs) (Room Temperature)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , slightly beaten
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sugar frosting 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F (190°C).

MAKING
2) Cream the shortening, then gradually stir in the sugar and cream together until light.
3) Beat in the eggs and vanilla.
4) Combine the flour, baking powder and salt together, then beat alternately with the milk until smooth.
5) In 1 1/2 inch lined tart tins, spoon the mixture and bake in the preheated oven for about 16 minutes.
6) Allow to completely cool and frost with the sugar frosting.

SERVING
7) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.107895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 689 Calories from Fat 292

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 8.4 g42%

Trans Fat 3.4 g

Cholesterol 108.6 mg36.2%

Sodium 625.7 mg26.1%

Total Carbohydrates 90 g30.1%

Dietary Fiber 1.3 g5.1%

Sugars 52.8 g

Protein 9 g17.8%

Vitamin A 3% Vitamin C

Calcium 33% Iron 17.3%

*Based on a 2000 Calorie diet

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Pastel Tea Cakes Recipe