You are here

Seven Layer Cake

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Semi-sweet chocolate chips 6 Ounce (1 Package)
  Butterscotch chips 6 Ounce (1 Package)
  Nuts 1 Cup (16 tbs), chopped
  Sweetened condensed milk 15 Ounce (1 Can)
Directions

GETTING READY
1. Preheat the oven at 350 degrees.

MAKING
2. Take a 9 x 13 x 2 inch pan, add and melt butter in it.
3. Over the melted butter, sprinkle graham cracker crumbs.
4. In a bowl mix coconut, chocolate chips, butterscotch chips and nuts and arrange it on top of the crumbs.
5. Over the crumbs, pour the sweetened condensed milk spreading evenly.

FINALIZING
6. Let it bake in a 350 degree oven for 30 minutes and then cut into squares while still warm.

SERVING
7. Let the cake squares cool and serve in plates.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

Rate It

Your rating: None
4.06842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 611 Calories from Fat 331

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 48.5 mg16.2%

Sodium 281.1 mg11.7%

Total Carbohydrates 64 g21.5%

Dietary Fiber 3.2 g12.8%

Sugars 38.5 g

Protein 10 g20.1%

Vitamin A 10.3% Vitamin C 2.7%

Calcium 19.4% Iron 2.8%

*Based on a 2000 Calorie diet

0 Comments

Seven Layer Cake Recipe