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Eve 's Pudding And Cake Custards

Lovers.Dine.in's picture
Ingredients
  Cooking apple 1 Medium, pared and sliced
  Water 1 Tablespoon
  Castor sugar 1 Tablespoon
For cake topping
  Butter/Margarine 2 Ounce
  Castor sugar 2 Ounce
  Egg 1
  Vanilla essence 4 Drop (Adjust Quantity As Needed)
  Self raising flour 3 Ounce
  Milk 1 Tablespoon (Adjust Quantity As Needed)
Directions

GETTING READY
1) Preheat oven to temperature of 355 degrees.

MAKING
2) Prepare the fruit as required and put them in the center of a well-buttered 1-pint pie dish. Add water and sugar and set aside.
3) Next, prepare the topping. Cream together the sugar and butter till the mixture is light.
4) Beat in the lightly mixed egg and essence very gradually.
5) In the sieved flour, fold the mixture and add just enough milk to achieve a soft consistency.
6) Over the apple in the pie dish, spoon the prepare cake mixture and spread it evenly.
7) Place the dish in the center of the preheated oven and bake for 35 minutes or till the cake has risen.

SERVING
8) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

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