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Angel Peach Raspberry Cake

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Ingredients
  Heavy cream 1 Cup (16 tbs)
  Fresh raspberries/Frounceen raspberries - drained, partially thawed 1 Cup (16 tbs)
  Angel food cake 1
  Sliced peaches 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) Stiffly whip the cream, fold in the berries and spread evenly over the cake.
2) Place the sliced peaches around the cake and over the top.

SERVING
3) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Peach
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.1 (17 votes)