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Angel Peach Raspberry Cake

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Ingredients
  Heavy cream 1 Cup (16 tbs)
  Fresh raspberries/Frounceen raspberries - drained, partially thawed 1 Cup (16 tbs)
  Angel food cake 1
  Sliced peaches 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) Stiffly whip the cream, fold in the berries and spread evenly over the cake.
2) Place the sliced peaches around the cake and over the top.

SERVING
3) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Peach
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 13.8 g69.1%

Trans Fat 0 g

Cholesterol 83.8 mg27.9%

Sodium 79 mg3.3%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.3 g13.2%

Sugars 5.5 g

Protein 3 g5.4%

Vitamin A 22.1% Vitamin C 134.6%

Calcium 4.8% Iron 1.5%

*Based on a 2000 Calorie diet

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Angel Peach Raspberry Cake Recipe