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Queen Cakes

Chef.Foodie's picture
Ingredients
  Butter/Margarine 4 Ounce, softened (100 Gram)
  Caster sugar 4 Ounce (100 Gram)
  Double cream 22 Milliliter (1 1/2 Tablespoon)
  Freshly squeezed lemon juice 5 Milliliter (1 Teaspoon)
  Eggs 2 Medium, beaten
  Plain flour 8 Ounce, sifted (225 Gram)
  Baking powder 1⁄2 Teaspoon
  Currants 4 Ounce (100 Gram)
  Milk 15 Milliliter (1 Tablespoon)
Directions

GETTING READY
1. Let the oven heat to 375°F (190°C/Gas 5).
2. In bun tins place 18 paper cases.
3. Cream the fat and sugar together until light and fluffy.
MAKING
4. Put in the cream and lemon juice and beat thoroughly.
5. Beat in the eggs, one at a time.
6. Put in the flour, baking powder, currants and a little milk and beat well.
7. Into the paper cases spoon the mixture letting it bake for 20—25 minutes until golden.
8. Take out of the oven and leave in the tins to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Currant
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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