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Orange Cake

chef.expert's picture
Ingredients
  Non-caloric liquid sweetener 2 1⁄2 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs), melted
  Eggs 2 , beaten
  Sifted cake flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Fresh orange juice 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1) Preheat moderate oven (375°F.)

MAKING
2) In a bowl, cream butter with 2 teaspoons sweetener.
3) Blend in eggs and beat.
4) Sieve flour, salt, and baking powder alternately with 1/3 cup orange juice. Add to the mixture and blend well.
5) Line a 9-inch layer cake pan with wax paper.
6) Transfer mixture to the bottom of the pan.
7) Bake oven for about 30 minutes.
8) Place in serving plate and take off paper.
9) Before serving, in a small saucepan mix 1/2 teaspoon sweetener and 1/3 cup orange juice.
Boil and simmer for 2 to 3 minutes.

SERVING
10) Spread on the slightly warm or cold cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pepper
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 146.1 mg48.7%

Sodium 357.1 mg14.9%

Total Carbohydrates 37 g12.2%

Dietary Fiber 0.75 g3%

Sugars 4.1 g

Protein 7 g13.2%

Vitamin A 12.2% Vitamin C 10%

Calcium 20.8% Iron 20.3%

*Based on a 2000 Calorie diet

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Orange Cake Recipe