You are here

Orange Tea Cakes

Love.Food's picture
Ingredients
  Almonds 1 1⁄4 Cup (20 tbs), chopped about the size of rice kernels
  Orange peel 1⁄2 Pound, chopped
  Cake flour 2 Cup (32 tbs)
  Powdered sugar 2 1⁄2 Cup (40 tbs)
  Heavy cream 1 Pint
  Orange coloring 3 Drop
Directions

GETTING READY
1. Preheat oven to 340°F
2. Grease a cookie sheet with butter.

MAKING
3. In a large mixing bowl, sift in flour and stir in the almonds, orange peel and powdered sugar.
4. Add the cream and food coloring and beat with a wooden spoon to bind into a sticky dough.
5. Spoon this batter into a pastry bag with a No. 5 or No. 6 tube nozzle attached.
6. Pipe out onto the cookie sheet, into small mounds, flattening the little tip with the back of the spoon.
7. Place in the preheated oven and bake for 10- 12 minutes dry and stiff. Do not wait for them to get browned.
8. Remove from oven and slide onto a wire rack to cool and harden.

SERVING
9. Coat one side with melted chocolate if you like and let it set.
10. Serve along with tea or coffee or use in desserts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10

Rate It

Your rating: None
4.086665
Average: 4.1 (15 votes)