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Honey Cake

Holiday.Cook's picture
Ingredients
  Sifted cake flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1 1⁄4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salad oil 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Black coffee 1 Cup (16 tbs) (Use Cold)
  Honey 1 Cup (16 tbs)
Directions

1. Preheat oven to 350°F.
2. Sift together flour, baking powder, cinnamon, ginger and nutmeg; set aside. Grease and flour a 10-inch bundt or 10-inch tube pan.
3. In the large bowl of electric mixer, combine oil, sugar and eggs; beat, at high speed, until thick and fluffy—about 2 minutes.
4. In small bowl, combine coffee and honey; mix well.
5. At low speed, add flour mixture (in fourths) to sugar mixture alternately with honey mixture (in thirds), beginning and ending with flour mixture. Beat just until combined. Turn into prepared pan.
6. Bake 55 to 60 minutes, or until cake tester inserted in center comes out clean.
7. Cool in pan on wire rack—5 minutes. With spatula, carefully loosen cake from pan. Let stand until completely cool.
8. Serve plain; or sprinkle with confectioners' sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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