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Apple-Almond Cake

stacy's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 3 Cup (48 tbs)
  Margarine/Butter 1 Tablespoon
  Slivered almonds 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Almond flavoring 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking powder 1 Tablespoon
  Apples 3 Cup (48 tbs), sliced
Directions

GETTING READY
1) Grease a 9 x 12-inch pan.

MAKING
2) In a bowl, add 1 cup sugar, 1 cup flour, 1/2 cup margarine and almonds.
3) Blend well till the mix resembles bread crumbs.
4) Lightly whisk the egg and add in the remaining sugar, milk, almond flavoring, and 2 tablespoons margarine.
5) Sift together the leftover flour, salt, and baking powder, then gently fold it into egg mixture.
6) Transfer to the greased pan.
7) Place the apple slices over the batter.
8) Sprinkle the almond mix over the top.
9) Place in the oven at 375 degrees and bake for 35 to 40 minutes.

SERVING
10) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
12

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