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Pumpkin Fruit Cake

Ingredients
  Flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Nuts 1 Cup (16 tbs), chopped
  Raisins 1 Cup (16 tbs), chopped
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Cherries 1 Cup (16 tbs), cut up
  Pumpkin pie filling 1 Can (10 oz)
  Eggs 4
  Cooking oil 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat the oven at 350 degrees.

MAKING
2. Take a very large bowl and mix together all ingredients except fruit with hand.
3. In a greased tube pan pour the mixture after mixing the fruit in it and let it bake at 350 degrees for 1 hour and 15 minutes.

SERVING
4. Serve the cake cool with tea or coffee.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
8

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 972 Calories from Fat 494

% Daily Value*

Total Fat 55 g85%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 445 mg18.5%

Total Carbohydrates 112 g37.3%

Dietary Fiber 5.1 g20.4%

Sugars 67.1 g

Protein 13 g26.4%

Vitamin A 77.6% Vitamin C 2.6%

Calcium 11.4% Iron 18.8%

*Based on a 2000 Calorie diet

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Pumpkin Fruit Cake Recipe