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Sour Cream Pound Cake

21st.Century.Chef's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Oleo/Butter 1 Cup (16 tbs)
  Sugar 2 3⁄4 Cup (44 tbs)
  Eggs 6
  Vinegar 1 Teaspoon
  Rum extract 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven at 325 degrees.

MAKING
2. In a bowl or container mix all the ingredients together.
3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done.

SERVING
4. Let the cake cool, make pieces of the cake as required and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
8

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Average: 3.9 (16 votes)