You are here

Sour Cream Pound Cake

Ingredients
  All purpose flour 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Oleo/Butter 1 Cup (16 tbs)
  Sugar 2 3⁄4 Cup (44 tbs)
  Eggs 6
  Vinegar 1 Teaspoon
  Rum extract 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven at 325 degrees.

MAKING
2. In a bowl or container mix all the ingredients together.
3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done.

SERVING
4. Let the cake cool, make pieces of the cake as required and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
8

Rate It

Your rating: None
3.859375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 748 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 8.5 g42.7%

Trans Fat 1.6 g

Cholesterol 173.6 mg57.9%

Sodium 467.9 mg19.5%

Total Carbohydrates 106 g35.4%

Dietary Fiber 1.3 g5.1%

Sugars 70.2 g

Protein 10 g20.4%

Vitamin A 27.1% Vitamin C 0.48%

Calcium 6% Iron 16.2%

*Based on a 2000 Calorie diet

0 Comments

Sour Cream Pound Cake Recipe