Sour Cream Pound Cake
|All purpose flour||3 Cup (48 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Oleo/Butter||1 Cup (16 tbs)|
|Sugar||2 3⁄4 Cup (44 tbs)|
|Rum extract||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
1. Preheat the oven at 325 degrees.
2. In a bowl or container mix all the ingredients together.
3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done.
4. Let the cake cool, make pieces of the cake as required and serve.