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Nutty Spice Cake

Diet.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Raw sugar 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Whole wheat pastry flour 2 Cup (32 tbs), sifted
  Baking powder 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Seeded raisins 1 Cup (16 tbs)
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Soda 1 Teaspoon
  Egg whites 2
Directions

GETTING READY
1) Preheat oven at 350°.

MAKING
2) In a bowl, add butter and sugar to cream together.
3) Fold in egg yolks and thoroughly beat.
4) Separately combine dry ingredients and sift together.
5) Fold in nuts and raisins to dry ingredients.
6) In another bowl, combine buttermilk with soda.
7) Add the dry mixture to the first mixture by alternating with buttermilk mixture.
8) Combine thoroughly and fold in beaten egg whites.
9) Use 2 well oiled 8-inch cake pans to pour in the batter.
10) Place inside oven to bake for 20-30 minutes.
11) Allow to cool.

FINALIZING
12) In a bowl, whip cream with brown sugar and maple flavoring.

SERVING
13) Spread the whipped cream mixture on top, before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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