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Yellow Cake With Broiled Peanut Frosting

chef.expert's picture
Ingredients
  Yellow cake mix 16 1⁄2 Ounce (1 Package)
  Soft margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Undiluted evaporated milk 1⁄4 Cup (4 tbs)
  Finely chopped peanuts 1 Cup (16 tbs)
  Smooth peanut butter 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Mix the yellow-cake mix as per the package directions.
2) In a 13 x 9 x 2 inches pan, pour the batter.
3) Combine rest of the ingredients and blend well.
4) Bake and allow the cake to cool in the pan, then spread with the peanut mixture.
5) Place the cake under the broiler and broil until frosting is bubbly.

SERVING
6) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peanut
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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