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Yellow Cake with Broiled Peanut Frosting

chef.expert's picture
Ingredients
  Yellow cake mix 16 1⁄2 Ounce (1 Package)
  Soft margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Undiluted evaporated milk 1⁄4 Cup (4 tbs)
  Finely chopped peanuts 1 Cup (16 tbs)
  Smooth peanut butter 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Mix the yellow-cake mix as per the package directions.
2) In a 13 x 9 x 2 inches pan, pour the batter.
3) Combine rest of the ingredients and blend well.
4) Bake and allow the cake to cool in the pan, then spread with the peanut mixture.
5) Place the cake under the broiler and broil until frosting is bubbly.

SERVING
6) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peanut
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1044 Calories from Fat 421

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 2.8 mg0.9%

Sodium 1038.8 mg43.3%

Total Carbohydrates 144 g48.1%

Dietary Fiber 5.8 g23.4%

Sugars 93.1 g

Protein 16 g32.7%

Vitamin A 0.5% Vitamin C 0.31%

Calcium 11.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Yellow Cake With Broiled Peanut Frosting Recipe