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Pound Cake Pudding

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Ingredients
  Butterscotch pudding 4 1⁄2 Ounce (1 Package)
  Pound cake loaf 14 Ounce
Directions

MAKING
1) Follow the package direction to prepare butterscotch pudding.
2) Make two pieces from the pound cake.
3) Use a 2-0nch cookie cutter, to cut each lengthwise strip into 3 circles.

SERVING
4) Place the cake circles in dessert dishes and top with butterscotch pudding to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.26842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1491 Calories from Fat 653

% Daily Value*

Total Fat 73 g111.8%

Saturated Fat 6.7 g33.5%

Trans Fat 0 g

Cholesterol 378 mg126%

Sodium 1305.8 mg54.4%

Total Carbohydrates 205 g68.4%

Dietary Fiber 9.5 g37.8%

Sugars 106.9 g

Protein 22 g43.3%

Vitamin A 18.9% Vitamin C

Calcium 48.1% Iron 75.1%

*Based on a 2000 Calorie diet

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Pound Cake Pudding Recipe