Pound Cake Pudding
|Butterscotch pudding||4 1⁄2 Ounce (1 Package)|
|Pound cake loaf||14 Ounce|
1) Follow the package direction to prepare butterscotch pudding.
2) Make two pieces from the pound cake.
3) Use a 2-0nch cookie cutter, to cut each lengthwise strip into 3 circles.
4) Place the cake circles in dessert dishes and top with butterscotch pudding to serve.