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Pound Cake Pudding

New.Wife's picture
Ingredients
  Butterscotch pudding 4 1⁄2 Ounce (1 Package)
  Pound cake loaf 14 Ounce
Directions

MAKING
1) Follow the package direction to prepare butterscotch pudding.
2) Make two pieces from the pound cake.
3) Use a 2-0nch cookie cutter, to cut each lengthwise strip into 3 circles.

SERVING
4) Place the cake circles in dessert dishes and top with butterscotch pudding to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (19 votes)