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Honey Chocolate Cake

Diet.Chef's picture
Ingredients
  Sifted cake flour 2 Cup (32 tbs), unbleached
  Soda 1 1⁄4 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Chocolate square 3 , melted in 1/4 c. water
  Eggs 2 , beaten
  Water 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1) Preheat oven at 350°.
2) In a bowl, sift flour, measure and sift again with dry ingredients.
3) In another bowl, whip butter by gradually adding honey.
4) Combine 1/2 c. flour with the liquid mixture by beating to smooth.
5) Add chocolate and eggs.
6) Add remaining flour alternately with water and vanilla.
7) Thoroughly combine by beating.

MAKING
8) Use 2 greased 9-inch layer pans, to pour in batter.
9) Place inside oven and bake for 30-35 minutes.
10) Decorate with chocolate sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 10.2 g51%

Trans Fat 0 g

Cholesterol 110.8 mg36.9%

Sodium 489.7 mg20.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0.73 g2.9%

Sugars 10.5 g

Protein 6 g11.4%

Vitamin A 11% Vitamin C 0.1%

Calcium 3.5% Iron 19.1%

*Based on a 2000 Calorie diet

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Honey Chocolate Cake Recipe