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Fruit Cake Whole Wheat Flour

Diet.Chef's picture
Ingredients
  Mixed citron 1⁄4 Pound (Orange And Lemon Peel)
  Raisins 1⁄2 Pound
  Diced pineapple 1⁄4 Pound
  Dried apricots 1⁄4 Pound
  Prunes 1⁄4 Pound
  Chopped walnuts 1 Cup (16 tbs)
  Hulled sunflower seeds/Chopped pecans/almonds 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Dark brown sugar 2 Cup (32 tbs)
  Eggs 4
  Whole wheat pastry flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Concentrated orange juice/Other concentrated fruit juice 1 Cup (16 tbs)
Directions

GETTING READY
1) Prepare all fruits in right way.
2) Wash the raisins and place in covered flat pan in 350° oven for several minutes.
3) Preheat oven at 300°.
4) Steam apricots and prunes to soft, finely chop the apricots and prunes.

MAKING
5) In a bowl, add butter and sugar to cream.
6) Add eggs and beat in.
7) Separately, sift together flour, salt, baking powder and add to butter mixture alternately with fruit juice.
8) Fold in fruits and nuts.
9) Use 2 or 3 loaf or round cake pans, to line with greased brown paper.
10) Pour the batter in the prepared pans to almost full.
11) Place inside oven and bake for 3 hours or until a toothpick comes out clean.
12) Allow to cool.

FINALIZING
13) Brush the cake with brandy.
14) Wrap with freezer paper and place inside refrigerator to store in covered, air-tight container.

SERVING
15) Slice the cake to serve by garnishing with whipped cream or honey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
4

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