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Stripe It Rich Cake

Ingredients
  Cake mix 18 1⁄4 Ounce (2 Layer, 1 Package)
  Instant pudding 3 Ounce (4 Serving Size, Any Flavor, Two 1.5 Ounce Packages)
  Confectioners sugar 1 Cup (16 tbs)
  Cold milk 4 Cup (64 tbs)
Directions

MAKING
1. In a 13 x 9 inch pan, bake the cake after preparing the cake mix as per package directions
2. With the round handle of a wooden spoon, make holes deep through the cake 1 inch apart after removing it from the oven
3. Then, in a large bowl combine pudding mix with sugar.
4. To it slowly stir in the milk and using an electric mixer gently beat at low speed for not more than 1 minute.
5. Over the warm cake into the holes, pour about 1/2 of the thin pudding evenly, before the pudding thickens to form stripes.
6. After the remaining pudding thickens slightly spoon it over the top, swirling to form a frosting over the cake.

FINALIZING
7. Let it chill at least 1 hour, then store cake in the refrigerator and then cover with plastic wrap if desired.

SERVING
8. Serve the cake chill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 408 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 636.4 mg26.5%

Total Carbohydrates 84 g27.9%

Dietary Fiber 0 g

Sugars 55.8 g

Protein 7 g13.3%

Vitamin A 2.3% Vitamin C

Calcium 18.8% Iron 0.19%

*Based on a 2000 Calorie diet

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Stripe It Rich Cake Recipe