|Butter||1 Cup (16 tbs)|
|Sugar||3 Cup (48 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Vanilla extract||3⁄4 Teaspoon|
|Butter||3⁄4 Teaspoon, extract|
|Sweet milk||1 Cup (16 tbs)|
|Flour||3 2⁄3 Cup (58.67 tbs)|
Cream butter, add sugar, and cream well together.
Add salad oil (about 2 teaspoons at a time).
Add eggs, one at a time, beating after each addition.
Add flavoring and salt.
Add milk and flour (mix baking powder in flour) alternately.
Bake in a greased tube pan at 325 degrees for 1 hour and 25 minutes.
Remove from pan and cool on cake rack.