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Pound Cake

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Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Eggs 5 Large
  Baking powder 1 Teaspoon
  Vanilla extract 3⁄4 Teaspoon
  Butter 3⁄4 Teaspoon, extract
  Sweet milk 1 Cup (16 tbs)
  Flour 3 2⁄3 Cup (58.67 tbs)
Directions

Cream butter, add sugar, and cream well together.
Add salad oil (about 2 teaspoons at a time).
Add eggs, one at a time, beating after each addition.
Add flavoring and salt.
Add milk and flour (mix baking powder in flour) alternately.
Beat well.
Bake in a greased tube pan at 325 degrees for 1 hour and 25 minutes.
Remove from pan and cool on cake rack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
30 Minutes
Cook Time: 
85 Minutes
Ready In: 
115 Minutes
Servings: 
8

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4.389285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 995 Calories from Fat 389

% Daily Value*

Total Fat 44 g67.9%

Saturated Fat 18.5 g92.4%

Trans Fat 0.2 g

Cholesterol 206.7 mg68.9%

Sodium 267.1 mg11.1%

Total Carbohydrates 140 g46.6%

Dietary Fiber 1.5 g6.2%

Sugars 96.2 g

Protein 13 g26.2%

Vitamin A 19.4% Vitamin C 1.7%

Calcium 18.7% Iron 18.8%

*Based on a 2000 Calorie diet

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Pound Cake Recipe