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Salmon Fishcakes

Southern.Crockpot's picture
Ingredients
  Salmon 1 Can (10 oz), drained
  Onion 1 , finely chopped
  Leftover mashed potatoes 1⁄4 Cup (4 tbs)
  Fresh ground pepper To Taste
  Chopped parsley 1 Tablespoon
  Eggs 2
  Oil 1 Tablespoon
  Breadcrumbs/Cornmeal 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Into a large bowl add equal parts of mashed potato and the salmon, add the chopped onion, pepper, parsley and 1 egg and mix together well with a fork.
2. In a bowl beat up the other egg and dip spoonfuls of the fish mixture into the egg and then into the breadcrumbs or cornmeal.
3. In a frypan heat up the oil, put in the fishcakes and pat down.
4. Cook over medium heat until brown and crusty on both sides

SERVING
5. Serve fishcakes with tomato ketchup or salsa.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Fried
Dish: 
Cake
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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