Apple Skillet Cake (Pudding)
|Cooked pie apples/2 pound apples||1⁄2 Cup (8 tbs) (Stewed)|
|White bread slice||3|
|Breadcrumbs||1 Cup (16 tbs)|
|Brown sugar||3 Ounce|
|Orange juice||1⁄2 Cup (8 tbs)|
Melt the butter in a skillet, and dip each slice of bread in it, keeping one side dry.
Move butter around the pan so that the sides are coated.
Arrange the sliced bread on the bot- tom.
Place a layer of apples in the pan, cover thickly with crumbs, sprinkle with sugar and cinnamon.
Repeat layers of apple and crumbs until they are used up, finishing with crumbs.
Dot with a little butter and pour over Vi cup orange juice.
Cover tightly and cook over a gentle heat.
Serve from pan with hot custard.
Serving size: Complete recipe
Calories 1339 Calories from Fat 632
% Daily Value*
Total Fat 71 g109.5%
Saturated Fat 44.1 g220.6%
Trans Fat 0 g
Cholesterol 182.9 mg61%
Sodium 649.5 mg27.1%
Total Carbohydrates 173 g57.6%
Dietary Fiber 8.2 g32.7%
Sugars 110.8 g
Protein 10 g19%
Vitamin A 48.8% Vitamin C 104%
Calcium 15.8% Iron 14.4%
*Based on a 2000 Calorie diet