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Apple Cake

Farm.Fares's picture
Ingredients
  Self raising flour 7 Ounce (200 Gram)
  Salt 1 Pinch
  Butter/Half margarine half butter 5 Ounce (150 Gram)
  Caster sugar 3 Ounce (75 Gram)
  Egg 1
  Cooking apples 12 Ounce (350 Gram)
  Lemon juice 1 Tablespoon
  Apricot jam 2 Tablespoon
  Granulated sugar/Demerara sugar 2 Tablespoon
  Icing sugar 1 Teaspoon (Leveled)
Directions

GETTING READY
1. Grease and line a 20 cm / 8 inch cake tin, which should be at least 4 cm / 1 1/2 inches deep.
2. Sieve flour and salt.
3. Cream butter and castor sugar until light and fluffy.
4. Beat in the egg and fold in flour and salt.
MAKING
5. Using a lightly-floured board, gently pat or roll out three-quarters of the mixture and fit it into prepared tin.
6. Peel, core and slice apples and squeeze lemon juice over to keep their color.
7. Arrange overlapping slices on the cake mixture.
8. Heat jam and brush it over apples.
9. Sprinkle with the 2 tablespoons of sugar.
10. Take small pieces of the remaining mixture, roll info strips with floured hands and arrange a lattice pattern over the apples.
11. Let it bake above middle of a warm oven, Gas 3, 325°F, 160°C, for 1 hour.
12. Take cake out of tin on to a wire rack to cool.
13. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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