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Easter Ring Cake

chef.tim.lee's picture
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Sugar 1 1⁄4 Cup (20 tbs)
  Baking powder 3 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Sweet orange marmalade 1⁄4 Cup (4 tbs)
  Lemon butter fluff icing 1⁄4 Cup (4 tbs)
Directions

Sift together flour, sugar, baking powder, soda, and salt; blend in shortening and 2/3 cup orange juice.
Beat 2 minutes at medium speed of electric mixer.
Blend in remaining orange juice with eggs, beat at medium speed 2 minutes.
Fold in orange marmalade and turn into greased and lightly floured 9 inch tube pan.
Bake in a 350 degree oven for 50-55 minutes or until tests done.
Cool completely before removing from pan.
Frost with Lemon Butter Fluff Icing, and decorate with flowers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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