Easter Ring Cake
|Flour||2 Cup (32 tbs), sifted|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Baking powder||3 Teaspoon|
|Baking soda||1 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sweet orange marmalade||1⁄4 Cup (4 tbs)|
|Lemon butter fluff icing||1⁄4 Cup (4 tbs)|
Sift together flour, sugar, baking powder, soda, and salt; blend in shortening and 2/3 cup orange juice.
Beat 2 minutes at medium speed of electric mixer.
Blend in remaining orange juice with eggs, beat at medium speed 2 minutes.
Fold in orange marmalade and turn into greased and lightly floured 9 inch tube pan.
Bake in a 350 degree oven for 50-55 minutes or until tests done.
Cool completely before removing from pan.
Frost with Lemon Butter Fluff Icing, and decorate with flowers.
Calories 523 Calories from Fat 149
% Daily Value*
Total Fat 17 g25.8%
Saturated Fat 3.6 g18.2%
Trans Fat 1.7 g
Cholesterol 52.9 mg17.6%
Sodium 464.9 mg19.4%
Total Carbohydrates 90 g30%
Dietary Fiber 0.96 g3.9%
Sugars 64.5 g
Protein 5 g10%
Vitamin A 2.2% Vitamin C 18.1%
Calcium 15.6% Iron 10.9%
*Based on a 2000 Calorie diet