Fruited Applesauce Cake
|Butter||3⁄4 Cup (12 tbs)|
|Unsweetened applesauce||2 Cup (32 tbs), warm|
|Sour milk||1 Cup (16 tbs)|
|Flour||3 Cup (48 tbs)|
|Sugar||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Applesauce||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Mixed candied fruit||1 Pound|
|Candied cherries||1⁄4 Pound, halved|
|Chopped nuts||1 Cup (16 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Ground cloves||1⁄2 Teaspoon|
Cream butter; add applesauce, mixing well.
Dissolve soda in sour milk; add to applesauce mixture.
Sift dry ingredients together; blend into applesauce mixture.
Dredge fruits and nuts with additional flour; add to batter, stirring well.
Turn into tube pan.
Bake at 300 degrees for 2 hours and 30 minutes.