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Banana Cake

American.Gourmet's picture
Ingredients
  Butter/Margarine 4 Ounce (100 Gram)
  Caster sugar 4 Ounce (100 Gram)
  Eggs 2
  Self-raising flour 4 Ounce, sifted (100 Gram)
  Bananas 2 , mashed
  Icing sugar 1 Tablespoon (To Dust)
  Ground almonds 2 Ounce (50 Gram)
  Icing sugar 2 Ounce, sifted (50 Gram)
  Banana 1 Small, mashed
  Lemon juice 1⁄2 Teaspoon
Directions

Cream the fat and sugar together until light and fluffy.
Add the eggs one at a time, adding a tablespoon of flour with the second egg.
Fold in the remaining flour with the bananas.
Divide the mixture between two 18 cm / 7 inch greased and lined sandwich tins.
Bake in a preheated oven for 20-25 minutes until the cakes spring back when lightly pressed.
Turn on to a wire rack to cool.
To make the filling, mix the ground almonds with the icing sugar, then add the banana and lemon juice and mix to a smooth paste.
Sandwich the cakes together with the filling and dust thickly with icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2438 Calories from Fat 977

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 61.9 g309.3%

Trans Fat 0 g

Cholesterol 666.8 mg222.3%

Sodium 1596.4 mg66.5%

Total Carbohydrates 337 g112.4%

Dietary Fiber 11.5 g46.1%

Sugars 220.2 g

Protein 31 g62.2%

Vitamin A 70.1% Vitamin C 44%

Calcium 47.9% Iron 44%

*Based on a 2000 Calorie diet

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Banana Cake Recipe