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Banana Rice Cakes

Western.Chefs's picture
Ingredients
  Cashews 1 1⁄2 Cup (24 tbs)
  Warm water 1 1⁄4 Cup (20 tbs)
  Rice flour 3⁄4 Cup (12 tbs)
  Soy flour 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Honey 1 Tablespoon
  Active dry yeast 1 Tablespoon
  Oil 2 Tablespoon
  Nutmeg 3⁄4 Teaspoon
  Bananas/2 small bananas 1 Large
Directions

GETTING READY
1) In a bowl, add all ingredients leaving bananas.
2) In your blender, place the mixture to blend until smooth.
3) Keep it aside to rise for 45 minutes to 1 hour.
4) Chop or mash the bananas and add to the mixture.

MAKING
5) Lightly oil a griddle to cook the cakes until brown on both the sides.

SERVING
6) Serve with honey or maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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