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Coffee Cake Muffins

chef.jackson's picture
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Flour 2 Tablespoon
  Cinnamon 2 Teaspoon
  Butter 2 Tablespoon, melted
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Combine first 5 ingredients, set aside.
Sift dry ingredients into bowl.
Cut in shortening to resemble coarse crumbs.
Combine egg and milk.
Add all at once to flour mixture, stir just until moistened.
Line muffins tins with paper cups.
Spoon in small amount of batter.
Top with layer of nut mixture.
Repeat layers, filling pans 2/3 full.
Bake at 375 degrees for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 5.9 g29.4%

Trans Fat 1.1 g

Cholesterol 47.9 mg16%

Sodium 314.2 mg13.1%

Total Carbohydrates 65 g21.6%

Dietary Fiber 2.4 g9.7%

Sugars 34.7 g

Protein 7 g13.6%

Vitamin A 3.8% Vitamin C 0.29%

Calcium 18% Iron 13.4%

*Based on a 2000 Calorie diet

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Coffee Cake Muffins Recipe