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Pina Colada Cake

21st.Century.Chef's picture
Ingredients
  Cake mix 1 Cup (16 tbs)
  Eggs 2
  Pineapple 1 Can (10 oz), drained
  Coconut extract 1 Teaspoon
  Rum extract 1 Teaspoon
  Flaked coconut 1 Tablespoon
Directions

MAKING
1. Preheat the oven.
2. Make the apple cake mix as per directions on package.
3. Bake the mix after adding in pineapple and eggs.
4. Pour the coconut and rum extract over the cake.

SERVING
5. Serve the baked cake after garnishing with flaked coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Drink: 
Alcohol
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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