Pina Colada Cake
|Cake mix||1 Cup (16 tbs)|
|Pineapple||1 Can (10 oz), drained|
|Coconut extract||1 Teaspoon|
|Rum extract||1 Teaspoon|
|Flaked coconut||1 Tablespoon|
1. Preheat the oven.
2. Make the apple cake mix as per directions on package.
3. Bake the mix after adding in pineapple and eggs.
4. Pour the coconut and rum extract over the cake.
5. Serve the baked cake after garnishing with flaked coconut.