You are here

Pina Colada Cake

Ingredients
  Cake mix 1 Cup (16 tbs)
  Eggs 2
  Pineapple 1 Can (10 oz), drained
  Coconut extract 1 Teaspoon
  Rum extract 1 Teaspoon
  Flaked coconut 1 Tablespoon
Directions

MAKING
1. Preheat the oven.
2. Make the apple cake mix as per directions on package.
3. Bake the mix after adding in pineapple and eggs.
4. Pour the coconut and rum extract over the cake.

SERVING
5. Serve the baked cake after garnishing with flaked coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Drink: 
Alcohol
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

Rate It

Your rating: None
4.33846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 118 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 145 mg6%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.8 g3.2%

Sugars 11.4 g

Protein 3 g5.5%

Vitamin A 1.6% Vitamin C 28.3%

Calcium 2.9% Iron 2.2%

*Based on a 2000 Calorie diet

0 Comments

Pina Colada Cake Recipe