Plain Honey Cake
|Honey||4 Ounce (115 Gram)|
|Sugar in the raw||6 Ounce (170 Gram)|
|Sour milk||1⁄2 Pint (285 Milliliter)|
|Wholemeal flour||10 Ounce (285 Gram)|
1) Preheat oven to temperature of 350 degrees.
2) In the milk, dissolve the honey and sugar. If required, the milk can be warmed a bit.
3) Into the mixture, mix the flour and transfer the entire concoction to a properly greased tin.
4) Bake in preheated oven for 45 to 60 minutes.
5) Serve hot.